Chocolate Chip Muffins : Your Children Favourite

Exploring the world of baking can be both enjoyable and rewarding, especially when you have access to a variety of delicious recipes. One such recipe that stands out is the Chocolate Chip Muffins from Cakes Hungry.

These muffins are a delightful treat, combining the rich flavors of chocolate with a moist and tender crumb. Perfect for breakfast, dessert, or a midday snack, they are sure to satisfy any sweet tooth.

Ingredients:

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted and cooled

2 large eggs

1 cup milk

2 teaspoons vanilla extract

1 1/2 cups chocolate chips

Instructions:

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly. 2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. 3. In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. 5. Gently fold in the chocolate chips, reserving a handful to sprinkle on top of the muffins before baking. 6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. 7. Sprinkle the reserved chocolate chips on top of each muffin. 8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 9. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

These Chocolate Chip Muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days.

For more delectable recipes and baking tips, be sure to visit Cakes Hungry.